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Crusty Bake Baguette Crisping & Baking Tray

Master Class Crusty Bake non-stick Baguette crisper rackthese new Crusty Bake pans and trays are perforated to help banish the infamous soggy bottom forever!ideal for cooking fresh French baguettes from dough or warming pre-cooked baguettes, nothing quite beats the smell of freshly baked bread . . . we even tried it with supermarket-bought frozen garlic bread and it worked beautifully sitting on the new Crusty Bake baking trayfeatures perforated holes for air circulation, to guarantee a crispier crust to the baguettedouble non-stick coating ensures you can easily remove the finished baking beauty once completeCake Stuff are proud to offer Masterclass cake tins and pans as part of our range – made in heavy duty commercial weight 1mm steel with a double