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250g Chocolate Brown Sugarpaste Ready To Roll Fondant Icing

250g Chocolate Brown sugar paste from Carmaconsidered by many as the ultimate sugarpaste . . .Carma was founded in Switzerland in 1931 by Carl Maentler – a Swiss guy with a sweet tooth! Carma first developed their Massa Ticino sugarpaste in 1963 and it quickly earned a reputation for being one of the world’s best sugar pastes50 years later Carma have launched nine new colours – all created from natural origins, so they are free from the AZO dyes and any animal derived productsstill made in Switzerland to an exacting recipe, Massa Ticino offers outstanding workability. It is a perfect choice for covering cakes due to its high elasticity it will not rip, crack or form elephant skin whilst being used, and will smooth to a perfect finish and dries to a crisp shellas with any top quality product, Massa Ticino is more expensive than other brands but Cake Stuff are committed to offering our customers the best possible

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