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Butter Baking Emulsion Food Flavouring – 118ml

BUTTER baking emulsion food flavouring – 118ml – from LorAnn OilsLorAnn Oils offer professional quality flavours for various useswe’re all familar with icing flavourings, but what is a ‘baking emulsion’? . . .most flavour extracts use alcohol as the solvent, but emulsions use water to blend the flavours into a water-based solutionthis emulsion solution contains countless thousands of tiny flavour droplets suspended in the water thanks to the use of an ’emulsifying agent’ (normally a natural gum), which encapsulates the flavour particles – this then protects the flavour from extreme temperatures when heating and baking productsgreat for cake and cupcake mixes, cookies, macarons, pastry, icing, frosting and countless other sweet and savoury