Category Archives: Chocolate & Candy
Cool N Set Chocolate & Sugar Cooling Spray 100ml
100ml Cool N Set cooling spray by PMECool ‘n’ Set cooling spray is very similar to Spray Ice, Choco Freeze, Spray Cool and other brandsinstantly cools chocolate and sugar workthe easiest and simplest method of bonding and setting chocolate piecesperfect for use with display pieces, even for the most difficult arrangements including gravity-defying chocolate designsno
Brown Cocoa Velvet Butter Spray 100ml
100ml Cocoa Velvet Butter Spray (Brown) by PMECocoa Velvet Butter Spray adds a gorgeous velvety cocoa texture to cakes and dessertsone spray and you add a professional matt texture finish to your creationjust like a professional dusting of cocoa powder without the mess, plus the effect lasts longerlift even the simplest dessert to the next
White Cocoa Velvet Butter Spray 100ml
100ml Cocoa Velvet Butter Spray (White) by PMECocoa Velvet Butter Spray adds a gorgeous velvety texture to cakes and dessertsone spray and you add a professional matt texture finish to your creationjust like a professional dusting of icing sugar without the mess, plus the effect lasts longerlift even the simplest dessert to the next level
Spray Ice Chocolate & Sugar Cooling Spray 500ml
500ml SPRAY ICE by ChoctastiqueSpray Ice instantly cools chocolate and sugar work – as seen on Chocolate Week of The Great British Bake OffSpray Ice freezes chocolate in place making any modelling or building really quick and easy – the instant cooling means you can use it like a glue gun, bonding chocolate to chocolateincludes
1kg Finest Belgian Dark Chocolate Callets Chips – 53.7% No. 811
1kg bag of the finest quality genuine Belgian dark / plain chocolate chipstop quality Couverture chocolate callets (chips) from Callebautrecipe number 811 is Callebaut’s iconic dark chocolate blendmade from whole roasted cocoa beans for an unrivalled deep flavour with notes of caramelideal for creating the creamiest smooth chocolate ganache, chocolate buttecream and icingadd to all
1kg Finest Belgian White Chocolate Callets Chips – No. W2
1kg bag of the finest quality genuine Belgian white chocolate chipstop quality Couverture chocolate callets (chips) from Callebautrecipe number W2 is Callebaut’s iconic white chocolate blendmade from whole roasted cocoa beans and with 28% minimum cocoa solids – unlike most white chocolate on the market which often has no cocoa contentideal for creating the creamiest
2.5kg Finest Belgian Dark Chocolate Callets Chips – 54% No. 811
large 2.5kg bag of the finest quality genuine Belgian dark / plain chocolate chips from Callebauttop quality Couverture chocolate callets (chips) from Callebautrecipe number 811 is Callebaut’s iconic dark chocolate blendmade from whole roasted cocoa beans for an unrivalled deep flavour with notes of caramelideal for creating the creamiest smooth chocolate ganache, chocolate buttercream and
Bulk 1kg White Cocoform Chocolate Modelling Paste
1kg bulk trade WHITE chocolate Cocoform modelling paste from Squire’s Kitchentop quality Cocoform moulding chocolate from Squires KitchenCocoform is a delicious chocolate paste made from a special blend of the finest Belgian chocolate and glucose, creating a modelling chocolate that can be rolled out, cut, sculpted, moulded and shaped to create edible figures, decorations and
Bulk 1kg Milk Cocoform Chocolate Modelling Paste
1kg bulk trade MILK chocolate Cocoform modelling paste from Squire’s Kitchentop quality Cocoform moulding chocolate from Squires KitchenCocoform is a delicious chocolate paste made from a special blend of the finest Belgian chocolate and glucose, creating a modelling chocolate that can be rolled out, cut, sculpted, moulded and shaped to create edible figures, decorations and
Electric Chocolate Melting Pot 4 Pc Set
Electric Chocolate Melting Pot by PMEgreat little piece of kit for chocolate making & cake decoratingideal for cake pops, cupcakes and chocolate dippingthe easiest way to melt chocolate – and to keep it melted!2 simple settings: (1) keep warm and (2) melt – if you want it melted faster, use the traditional method over boiling