<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Glycerine - Cake Decorating and Sugarcraft</title>
	<atom:link href="https://cakedecoratingandsugarcraft.co.uk/category/glycerine/feed/" rel="self" type="application/rss+xml" />
	<link>https://cakedecoratingandsugarcraft.co.uk</link>
	<description>We offer a wide range of cake decorating and sugarcraft goodies from all the top brands.</description>
	<lastBuildDate>Thu, 07 Jul 2022 03:38:25 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>Glycerine 59ml/2oz</title>
		<link>https://cakedecoratingandsugarcraft.co.uk/glycerine-59ml-2oz/</link>
		
		<dc:creator><![CDATA[FrashopTK]]></dc:creator>
		<pubDate>Thu, 07 Jul 2022 03:38:25 +0000</pubDate>
				<category><![CDATA[Glycerine]]></category>
		<category><![CDATA[Glycerine 59ml/2oz]]></category>
		<guid isPermaLink="false">https://cakedecoratingandsugarcraft.co.uk/glycerine-59ml-2oz/</guid>

					<description><![CDATA[<p>GLYCERINE 65g from Wiltongood quality glycerine from Wiltonadd to royal icing to avoid it from going too hard &#8211; just 1 teaspoon of glycerine added to 500g royal icing (at stiff peak stage) will prevent a very hard seta great emulsifier that keeps sponge cakes moist for longer &#8211; add 1 teaspoon glycerine per 100g</p>
<p>The post <a href="https://cakedecoratingandsugarcraft.co.uk/glycerine-59ml-2oz/" data-wpel-link="internal">Glycerine 59ml/2oz</a> first appeared on <a href="https://cakedecoratingandsugarcraft.co.uk" data-wpel-link="internal">Cake Decorating and Sugarcraft</a>.</p>]]></description>
										<content:encoded><![CDATA[<p>GLYCERINE 65g from Wiltongood quality glycerine from Wiltonadd to royal icing to avoid it from going too hard &#8211; just 1 teaspoon of glycerine added to 500g royal icing (at stiff peak stage) will prevent a very hard seta great emulsifier that keeps sponge cakes moist for longer &#8211; add 1 teaspoon glycerine per 100g flouradd a small amount to bread recipes for a soft crumb texture &#8211; great for baps and bunsadd to rich fruit cakes to ensure a rich, moist texture &#8211; some professionals even use to avoid adding alcoholhelps prevent sugar crystallization in sweet and candy making glycerol E422 is a defined as a carbohydrate alcohol but this is purely a chemical definition &#8211; it does not contain alcoholingredients: glycerol E422allergy information: may contain traces of</p>
<p><a href="https://www.awin1.com/pclick.php?p=32926989559&#038;a=259549&#038;m=26293" data-wpel-link="external" target="_blank" rel="nofollow sponsored"><img src="https://cakedecoratingandsugarcraft.co.uk/wp-content/uploads/2021/10/More-Details-Check-Prices.png" alt="" class="wp-image-15"/></a></p><p>The post <a href="https://cakedecoratingandsugarcraft.co.uk/glycerine-59ml-2oz/" data-wpel-link="internal">Glycerine 59ml/2oz</a> first appeared on <a href="https://cakedecoratingandsugarcraft.co.uk" data-wpel-link="internal">Cake Decorating and Sugarcraft</a>.</p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>50ml Glycerine / Glycerin Purest Grade</title>
		<link>https://cakedecoratingandsugarcraft.co.uk/50ml-glycerine-glycerin-purest-grade/</link>
		
		<dc:creator><![CDATA[FrashopTK]]></dc:creator>
		<pubDate>Thu, 07 Jul 2022 03:17:11 +0000</pubDate>
				<category><![CDATA[Glycerine]]></category>
		<category><![CDATA[50ml Glycerine / Glycerin Purest Grade]]></category>
		<guid isPermaLink="false">https://cakedecoratingandsugarcraft.co.uk/50ml-glycerine-glycerin-purest-grade/</guid>

					<description><![CDATA[<p>GLYCERINE / Glycerin 50ml from Rainbow Dusttop quality food grade vegetable glycerine glyceroladd to royal icing to avoid it from going too hard &#8211; just 1 teaspoon of glycerine added to 500g royal icing (at stiff peak stage) will prevent a very hard seta great emulsifier that keeps sponge cakes moist for longer &#8211; add</p>
<p>The post <a href="https://cakedecoratingandsugarcraft.co.uk/50ml-glycerine-glycerin-purest-grade/" data-wpel-link="internal">50ml Glycerine / Glycerin Purest Grade</a> first appeared on <a href="https://cakedecoratingandsugarcraft.co.uk" data-wpel-link="internal">Cake Decorating and Sugarcraft</a>.</p>]]></description>
										<content:encoded><![CDATA[<p>GLYCERINE / Glycerin 50ml from Rainbow Dusttop quality food grade vegetable glycerine glyceroladd to royal icing to avoid it from going too hard &#8211; just 1 teaspoon of glycerine added to 500g royal icing (at stiff peak stage) will prevent a very hard seta great emulsifier that keeps sponge cakes moist for longer &#8211; add 1 teaspoon glycerine per 100g flouradd a small amount to bread recipes for a soft crumb texture &#8211; great for baps and bunsadd to rich fruit cakes to ensure a rich, moist texture &#8211; some professionals even use to avoid adding alcoholhelps prevent sugar crystallization in sweet and candy making extracted from coconut and palm oil &#8211; 100% naturalglycerol</p>
<p><a href="https://www.awin1.com/pclick.php?p=32926981679&#038;a=259549&#038;m=26293" data-wpel-link="external" target="_blank" rel="nofollow sponsored"><img src="https://cakedecoratingandsugarcraft.co.uk/wp-content/uploads/2021/10/More-Details-Check-Prices.png" alt="" class="wp-image-15"/></a></p><p>The post <a href="https://cakedecoratingandsugarcraft.co.uk/50ml-glycerine-glycerin-purest-grade/" data-wpel-link="internal">50ml Glycerine / Glycerin Purest Grade</a> first appeared on <a href="https://cakedecoratingandsugarcraft.co.uk" data-wpel-link="internal">Cake Decorating and Sugarcraft</a>.</p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Glycerine 65g</title>
		<link>https://cakedecoratingandsugarcraft.co.uk/glycerine-65g/</link>
		
		<dc:creator><![CDATA[FrashopTK]]></dc:creator>
		<pubDate>Thu, 07 Jul 2022 03:13:18 +0000</pubDate>
				<category><![CDATA[Glycerine]]></category>
		<category><![CDATA[Glycerine 65g]]></category>
		<guid isPermaLink="false">https://cakedecoratingandsugarcraft.co.uk/glycerine-65g/</guid>

					<description><![CDATA[<p>GLYCERINE 65g from Fractal Colorsgood quality glycerine glyceroladd to royal icing to avoid it from going too hard &#8211; just 1 teaspoon of glycerine added to 500g royal icing (at stiff peak stage) will prevent a very hard seta great emulsifier that keeps sponge cakes moist for longer &#8211; add 1 teaspoon glycerine per 100g</p>
<p>The post <a href="https://cakedecoratingandsugarcraft.co.uk/glycerine-65g/" data-wpel-link="internal">Glycerine 65g</a> first appeared on <a href="https://cakedecoratingandsugarcraft.co.uk" data-wpel-link="internal">Cake Decorating and Sugarcraft</a>.</p>]]></description>
										<content:encoded><![CDATA[<p>GLYCERINE 65g from Fractal Colorsgood quality glycerine glyceroladd to royal icing to avoid it from going too hard &#8211; just 1 teaspoon of glycerine added to 500g royal icing (at stiff peak stage) will prevent a very hard seta great emulsifier that keeps sponge cakes moist for longer &#8211; add 1 teaspoon glycerine per 100g flouradd a small amount to bread recipes for a soft crumb texture &#8211; great for baps and bunsadd to rich fruit cakes to ensure a rich, moist texture &#8211; some professionals even use to avoid adding alcoholhelps prevent sugar crystallization in sweet and candy making glycerol E422 is a defined as a carbohydrate alcohol but this is purely a chemical definition &#8211; it does not contain alcoholsweet tastealso available in a larger 130g bottleingredients: glycerol</p>
<p><a href="https://www.awin1.com/pclick.php?p=32926988423&#038;a=259549&#038;m=26293" data-wpel-link="external" target="_blank" rel="nofollow sponsored"><img src="https://cakedecoratingandsugarcraft.co.uk/wp-content/uploads/2021/10/More-Details-Check-Prices.png" alt="" class="wp-image-15"/></a></p><p>The post <a href="https://cakedecoratingandsugarcraft.co.uk/glycerine-65g/" data-wpel-link="internal">Glycerine 65g</a> first appeared on <a href="https://cakedecoratingandsugarcraft.co.uk" data-wpel-link="internal">Cake Decorating and Sugarcraft</a>.</p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>38ml Glycerine / Glycerin Purest Grade</title>
		<link>https://cakedecoratingandsugarcraft.co.uk/38ml-glycerine-glycerin-purest-grade/</link>
		
		<dc:creator><![CDATA[FrashopTK]]></dc:creator>
		<pubDate>Thu, 07 Jul 2022 02:47:10 +0000</pubDate>
				<category><![CDATA[Glycerine]]></category>
		<category><![CDATA[38ml Glycerine / Glycerin Purest Grade]]></category>
		<guid isPermaLink="false">https://cakedecoratingandsugarcraft.co.uk/38ml-glycerine-glycerin-purest-grade/</guid>

					<description><![CDATA[<p>GLYCERINE / Glycerin 38ml from Dr Oetkergood quality food grade vegetable glycerine glycerolwe obviously can&#8217;t compete with the enormous buying power of the big supermarkets when it comes to brands like Dr Oetker, but we&#8217;re happy to offer this to our customers at the best price we can so that they can enjoy the convenience</p>
<p>The post <a href="https://cakedecoratingandsugarcraft.co.uk/38ml-glycerine-glycerin-purest-grade/" data-wpel-link="internal">38ml Glycerine / Glycerin Purest Grade</a> first appeared on <a href="https://cakedecoratingandsugarcraft.co.uk" data-wpel-link="internal">Cake Decorating and Sugarcraft</a>.</p>]]></description>
										<content:encoded><![CDATA[<p>GLYCERINE / Glycerin 38ml from Dr Oetkergood quality food grade vegetable glycerine glycerolwe obviously can&#8217;t compete with the enormous buying power of the big supermarkets when it comes to brands like Dr Oetker, but we&#8217;re happy to offer this to our customers at the best price we can so that they can enjoy the convenience of simply adding it to their orderadd to royal icing to avoid it from going too hard &#8211; just 1 teaspoon of glycerine added to 500g royal icing (at stiff peak stage) will prevent a very hard seta great emulsifier that keeps sponge cakes moist for longer &#8211; add 1 teaspoon glycerine per 100g flouradd a small amount to bread</p>
<p><a href="https://www.awin1.com/pclick.php?p=32926981687&#038;a=259549&#038;m=26293" data-wpel-link="external" target="_blank" rel="nofollow sponsored"><img src="https://cakedecoratingandsugarcraft.co.uk/wp-content/uploads/2021/10/More-Details-Check-Prices.png" alt="" class="wp-image-15"/></a></p><p>The post <a href="https://cakedecoratingandsugarcraft.co.uk/38ml-glycerine-glycerin-purest-grade/" data-wpel-link="internal">38ml Glycerine / Glycerin Purest Grade</a> first appeared on <a href="https://cakedecoratingandsugarcraft.co.uk" data-wpel-link="internal">Cake Decorating and Sugarcraft</a>.</p>]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
