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Glycerine 59ml/2oz

GLYCERINE 65g from Wiltongood quality glycerine from Wiltonadd to royal icing to avoid it from going too hard – just 1 teaspoon of glycerine added to 500g royal icing (at stiff peak stage) will prevent a very hard seta great emulsifier that keeps sponge cakes moist for longer – add 1 teaspoon glycerine per 100g flouradd a small amount to bread recipes for a soft crumb texture – great for baps and bunsadd to rich fruit cakes to ensure a rich, moist texture – some professionals even use to avoid adding alcoholhelps prevent sugar crystallization in sweet and candy making glycerol E422 is a defined as a carbohydrate alcohol but this is purely a chemical definition – it does not contain alcoholingredients: glycerol E422allergy information: may contain traces of

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