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Liquid Glucose / Corn Syrup 400g
400g pot of clear liquid glucose sugar syrup from Sugarflairuse to soften texture of icing, to add volume, prevent sugar crystalizing and to retain moistureadd to modelling paste and modelling chocolate to add ‘stretch’especially useful if using a cheaper supermarket style brands of fondant icing* or marzipan – adding a little liquid glucose will help avoid the icing cracking and forming elephant skincontrols the formation of sugar crystals when making frozen cakes and desserts, and in confectionery* for best results use a professional quality